STARTERS

French Onion Soup, Served with Crusty Bread £4.95

King Prawn & Avocado Cocktail with Marie Rose Sauce and Rustic Ciabatta £6.95

Flash Fried Seasoned Whitebait with Alioli & Fresh Baby Leaf £5.25

Deep Fried Camembert Bites with Cranberry Sauce & Garnish £5.50

Mediterranean Olives with Oils & Rustic Ciabatta £4.95

                    

MAIN COURSES

From the Carvery

Choose from – Local British Farm Assured Roast Beef Sirloin, Outdoor Reared Roast Turkey Breast or Honey Roast Gammon

Served with Homemade Roast Potatoes, Honey Roast Parsnips, Selection of Seasonal Fresh Vegetables, Cherry Stuffing, Sausages, Yorkshire Pudding and a Traditional Red Wine Gravy

Adult – £11.95    Child – £6.95    Vegetarian – £7.95

Lamb Shank – £16.95

Slow Cooked with Red Wine & Rosemary Jus served on a bed of Peppered Mash with Parsnip Crisps

Aberdeen Angus Sirloin Steak – £15.95

Served with Garlic Butter, Triple Cooked Chips, Onion Rings, Balsamic Glazed Cherry Tomatoes & Cup Mushrooms

Giant Grimsby Cod – £11.75

Abbott Ale Beer Battered with Triple Cooked Chips & Mushy Peas

Mushroom, Brie, Hazelnut & Cranberry Wellington – £11.95 (V)

With Vegetables from The Carvery

Nut Roast, Apricot & Goats Cheese – £11.95 (V)

With Vegetables from The Carvery

 

DESSERTS

Sticky Toffee Pudding with Creamy Custard – £5.75

Chocolate Fudge Cake with Madagascan Vanilla Ice Cream – £5.25

Sicilian Lemon Cheesecake with Cream or Vanilla Ice Cream – £5.50

Crème Brulee with Scottish Shortbread & Raspberries- £5.75

Banoffee Sundae – £5.50

Mixed ice cream  £4.95

Cheese Board – £7.50

Trio of English Cheese, Mature Cheddar, Somerset Brie & Stilton, Red onion Chutney & Crackers

Glass of Fine Ruby Port – £2.30