Sunday Menu

STARTERS

Scampi & Chorizo – Served on a bed of salad leaf & Aioli  £6.55

Mozzarella bites – Served with cranberry Sauce   (V) (GF)  £6.95.

Deep Fried Whitebait – Tossed in Seasoned Flour, w/ Aioli Dip  £6.55.

Brussels Pate – Served with rustic toast, Onion chutney and garnish  £6.25. 

MAIN COURSES:

Carvery Adult: £14.95 – Kids: £7.95  (or just Veg: £7.95) 

Choose from – Local British Farm Roast Beef Topside, Roast Turkey Breast, or Honey Roast Gammon.

Served with Home Roasted Potatoes, Honey Roast Parsnips, Selection of Seasonal Fresh Vegetables, Sage & Onion Stuffing (w/cherries), Sausages, Yorkshire Pudding, and Traditional (and GF) Home-Made Gravy

VEGETARIAN OPTIONS

(Pies) – £15.95. Choose between:

Moroccan Nutroast: (GF, V & Vg) Made with brown rice and mixed with juicy apricots, cranberries, sultanas, sweet butternut squash chutney & flaked almonds.

Seriously Cheesy Golden beet & bean: (V) A delicious creamy combination: golden beet, spinach & butter beans in a tangy parsley & cheddar cream, topped with poppy seeds.

Both served with vegetables from the carvery (Veg gravy upon request)

CHEF’S SELECTION

Aberdeen Angus Rump Steak – Served with chunky chips, onion rings, balsamic glazed cherry tomatoes & chopped mushrooms. £19.95

(Add peppercorn, or Stilton sauce to your steak for £1.95).

Giant Grimsby Cod – 10-12” of Beer Battered cod served with Triple Cooked Chunky Chips, tartare sauce & Mushy Peas £15.95

Quintin Bay Scampi – Served with chunky chips, garden peas, tartare sauce and garnish salad. £14.95

The Boat Inn Half Pounder – 8oz of a lovely, seasoned & GF beef burger! Served w/ chunky chips, slaw, onion rings & garnish salad. (Opt. GF bun) £15.55

(Also, Vegetarian Burger available, just ask!)

KIDS MEALS… £7.95

Simply choose a main plus one of each side.

Main: Scampi, Sausages,Fish Fingers, Beef Burger,Chicken Nuggets (or Vegan nuggets)

Side 1: Chips,Mash,Seasonal Vegetables

Side 2: Baked Beans, Peas, Garlic Bread

SIDES/EXTRAS:

Green Salad: £4.75 –

Steamed Vegetables £4.55 –

Beer Battered Onion Rings £4.75 –

Garlic Bread £3.95 (Cheesy: £4.95) –

Farmhouse Chips £4.25 (Cheesy: £5.25) –

Speciality Coffees, Port, Sherry & Liquors Available

DESSERTS

Chocolate Fudge Cake £5.75

Rich chocolate fudge cake served with cream or ice cream.

Cheesecake £5.95

NY style vanilla cheesecake served with cream or ice cream.

Mixed Ice Cream GF £5.50

An assortment of vanilla, chocolate & strawberry ice cream.

Now offering: Piña Colada Flavour! (Also ask for our Vegan options!)

Individual Black Cherry Pie  Vg £5.95

With a choice of cream, ice cream or custard.

Crème Brûlée  GF  £5.95

Made with vanilla pods, topped with caramel. Served with shortbread & berries.        

Sticky Toffee Pudding  GF £5.95

Hot sticky toffee pudding served with butterscotch sauce & a choice of cream, ice cream or custard.

Eton Mess Sundae £5.95

Vanilla ice cream with meringue, double cream and summer berries.

Lemon Meringue Sundae  GF £5.95

Made with Vanilla ice cream, meringue bits and lemon curd topped up w/ cream
 
Cheese Board – £8.50

Trio of English Cheese, Mature Cheddar, Somerset Brie & Stilton, Red onion Chutney & Crackers.

V: Vegetarian // Vg: Vegan // GF: Gluten Free