Lunch Menu

We try very hard not to keep you waiting for your meal but inevitably in busy periods, we would ask you to be patient as we do cook your food to order.

We hope you have a great time here, any problems tell us and we will do everything we can to put it right for you.

Remember; we can put it right Trip Advisor can’t.

 

STARTERS

Sopa Del Dia  V  (GF option available)  £4.95

Today’s soup served with crusty bread & croutons.

Thai Curry Bites   £5.95

Breaded seafood cakes with sweet chilli sauce & salad garnish.

Prawn Cocktail   (GF option available)  £6.25

A traditional prawn cocktail served with Marie Rose sauce & crusty bread.

Nachos  V GF   £7.95

Spicy nachos toasted with cheese & jalapeños served with sour cream. (Add hot & spicy Mexican chilli for £3.50)

Boat Inn Platter   £10.95

Spicy chicken bites, garlic bread, scampi tails, onion rings & breaded mushrooms served with capers, dips & Spanish olives.

Fishcakes  GF  £7.50

Freshly made smoked haddock & Mozzarella fish cakes served with dips & garnish.

Scampi & Chorizo  £6.95

Breaded Quintin Bay whole tail scampi with chorizo, allioli dip & mixed leaves.

Pâté  £6.95

Chicken liver & whiskey pâté served with Melba toast & caramelised red onion chutney.

Whitebait  £5.25

Flash fried blanchbait served with a garnish & allioli dip.

Fish Platter  £12.95

Crispy cod bites, scampi tails, battered Panko calamari rings, crumbed prawn cutlets, salt & pepper squid chunks & flash fried blanchbait, served with sweet chilli dip, tartare sauce & allioli.

 

BAGUETTES & PANINIS

Ham, Cheese & Onion Chutney  £6.95

Bacon, Lettuce & Tomato  £7.50

Sweet Chilli Chicken  £7.25

BBQ Chicken  £7.25

Sausage & Onion  £7.50

Tuna Mayo  £7.25

Cheese & Tomato  V  £6.95

Prawn & Marie Rose  £7.50

Cheese & Farmhouse Pickle  V  £6.50

Bacon Brie & Cranberry  £7.25

Shredded Steak & Onion  £7.25

Cajun Chicken Mayo  £7.25

All served with a salad & a chunky chip garnish.

 

SALADS

King Prawn & Avocado  £12.95

King prawns with chopped red onion served with Marie Rose sauce with mixed leaves, peppers & olives.

Chicken Chorizo  £11.95

Chicken breast with shredded chorizo, mixed leaves, cherry tomatoes & mixed peppers served with sweet chilli sauce.

Ploughman’s  £11.95

Rustic Ploughman’s with Oxfordshire ham, mature Cheddar, three local chutneys, pickled onions, pickled eggs & celery, finished with crusty bread, Spanish olives, apple slices & a leaf garnish.

Chicken Caesar Style  £11.95

Chicken breast with mixed leaves, chopped red onion, cherry tomatoes, mixed peppers & croutons served with a Caesar dressing.

Vegetarian Caesar Style  V  £9.50

Mixed leaves with red onion, mixed peppers & croutons served with a Caesar dressing.

Baked, Flaked Salmon & Prawn  £11.50

Served with sweet chilli sauce, assorted leaves, peppers, cherry tomatoes & red onion.

 

CHEF’S SELECTION

Boat Inn Half Pounder  £11.95

A 100% beef burger in a floured bap, served with chunky chips, onion rings a salad garnish & coleslaw.

 (Add bacon, Mexican style chilli, a free range fried egg or jalapeños for £1.00 each)

Southern Fried Chicken Burger  £11.95

Southern fried chicken with Monterey Jack cheese in a floured bap served with chunky chips, onion rings, a salad garnish & coleslaw.

(Add bacon, Mexican style chilli, a free range fried egg or jalapeños for £1.00 each)

Gammon Steak  GF  £10.50

A 10oz gammon steak served with chunky chips, 2 free range eggs & garden peas.

South Carolina Chicken Cheese Pot  £11.95

Oven baked chicken in a BBQ sauce with bacon & cheese, served with chunky chips & peas.

Ham, Egg & Chips  GF  £9.95

Oxfordshire ham with 2 free range eggs chunky chips & peas.

Sirloin Steak  £15.95

A 8oz sirloin steak served with chunky chips, onion rings, balsamic glazed cherry tomatoes & chopped mushrooms.

(Add peppercorn, Stilton or Diane sauce for £1.50 each)

Spiced Italian Meat Balls  £11.95

Lamb meat balls in a spiced tomato and basil sauce with tagliatelle and garlic bread.

 

THE PIE SHOP

Steak & Ale Pie  £10.95

Herefordshire slow cooked beef with ‘Spitfire Ale’ gravy in crimped puff pastry.

Steak & Horseradish Pie  £11.95

Tender British steak, laced with horseradish with a full flavoured rich gravy in shortcrust pastry.

Country Venison Pie  £11.95

Finest British venison with a red wine gravy in shortcrust pastry.

Mushroom, Squash & Spinach Pie  V  GF  Vg   £10.95

A vegan pie with sautéed chestnut mushrooms, butternut squash & spinach; in a rich tomato & red wine sauce in GF pastry.

Chicken & Roasted Gammon Pie  £11.95

Prime British chicken breast & roasted gammon with a rich cream & leek sauce in shortcrust pastry.

Lamb, Mint & Garden Pea Pie  £11.95

A hearty pie of slow cooked lamb in shortcrust pastry.

Chicken & Mushroom Pie   £11.95

Succulent pieces of chicken breast with English mushrooms in shortcrust pastry.

Jumbo Steak & Kidney Pudding   £10.95

A classic British favourite.

All served with farmhouse chips, new potatoes or creamy mash & seasonal vegetables.

 

SIDES

Chips  V GF  Vg  £2.75     Cheesy Chips V GF  £3.25     Onion Rings  V   £2.75     Green Salad  V  GF  Vg  £2.50     

Garlic Bread  V  £2.95     Cheesy Garlic Bread  V  £2.95     Mixed Garden Vegetables  V GF  Vg  £2.95

 

DESSERTS

Chocolate Fudge Cake  £5.25

Rich chocolate fudge cake served with cream or ice cream.

Cheesecake  £5.75

Raspberry & vanilla cheesecake served with cream or ice cream.

Mixed Ice Cream   GF  £4.95

An assortment of vanilla, chocolate & strawberry ice cream.

Cheese Board  £7.25

A selection of cheese & crackers served with chutney & garnish.

Crème Brûlée  GF  £5.75

With vanilla pods served with shortbread & raspberries.                                  

Sticky Toffee Pudding  GF  £5.75

Hot sticky toffee pudding served with butterscotch sauce & a choice of cream, ice cream or custard.

Ice Cream Sundae  GF  £5.50

Warm Chocolate Brownie  – Rocky Road

Lemon Meringue  –  Banoffee

 

KIDS MEALS… £6.50

Simply choose a main & one of each sides.

 

Main

Scampi

Chicken Nuggets

Sausages

Fish Fingers

Beef Burger

Side 1

Chips

Mash

Side 2

Baked Beans

Peas

Garlic Bread

Seasonal Vegetables

For allergen advice, please ask a member of staff.

Vg = Suitable for vegans     V = Suitable for vegetarians     GF = Gluten Free